Ruby red color, good coat, with slightly violet iridescence. With a very persistent and dense tear.
With aromas of ripe red fruit, in addition to light mineral touches and on the other hand toasted, spicy, for its stay in French and American oak for 12 months. Although varietal respect prevails over those contributed by wood.
The palate is warm, silky, elegant and long. In the nasal retro track, the fruity and toasted notes that we observed in the nose once again stand out.
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