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It presents an equipment adapted to the production dimension of the vineyard, to which it is linked. It contains 21 tanks in stainless steel AISI 316 with capacity for 150,000 liters, with conical bottoms for white wines and inclined for reds and a foudre of 5,000 liters. Isothermal tank of 5,000 liters. Cooling equipment 90,000 Frig./hour, with complementary installations and computerized cold-heat automation. Bottling and labeling machine for 1500 bottles / hour. It also incorporates a park of French and American oak barrels.

Equipment for vintage: Destemmer crusher (6000Kgs / h), peristaltic pump, tube exchanger, closed pneumatic press for 3,500 liters. Pumps (2) 19000 liters / h of flow. The building, although fully rehabilitated retains its old structure, including wooden beams. His interior observation shows the contrast of wood and stainless steel, of innovation and tradition.

A fully conditioned warehouse is attached to the facilities for optimum product conservation and a social area where tastings and celebrations are held.

Bodega 1 Bodega 2 Bodega 3 Bodega 4 Bodega 5