"O Bico do Lugar" is how the locals know the highest point of Fontei and where the Peza vineyard is located. Our Godello from the Bico was born from a selection of its best grape and after its elaboration on lees.
Bright yellow. Thin and abundant tear.
The nose shows citrus notes and white flowers, memories of acid apple and some mineral sense.
In the mouth it is fresh, fruity, fatty and very broad. Far memory of wood for its fermentation in oak foudre. Good and balanced acidity that makes it long and enveloping.
See the list of ingredients and nutritional content in the following link